PolarDry®: Superior Microencapsulation at Low Temperatures
A high-throughput alternative to lyophilization or freeze drying, low-temperature PolarDry electrostatic spray dryers are ideal for heat-sensitive material including living microorganisms, probiotics, and proteins. This breakthrough process also supports products that require advanced microencapsulation for taste and odor masking.
The revolutionary PolarDry approach drives water to the shell and active to the core, lowering the evaporation temperature and eliminating active ingredient loss, degradation, and denaturalization. What's more, active driven to the core is microencapsulated, virtually eliminating surface active and resulting in stunning encapsulation efficiency. The result is exceptional stability for actives and enhanced viability for your products in the market.
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