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By CP Kelco
The standard for thickening and stabilizing, KELTROL xanthan gum, due to its molecular structure, has excellent pH stability – down to pH 2.8. KELTROL’s pseudoplastic flow behavior provides high viscosities at low shear rates to improve suspension and emulsification, and low viscosities at... Read more »
By CP Kelco
CEKOL® Cellulose Gum is a highly-purified, cold water-soluble polymer derived from cellulose. For beverages, CEKOL is a versatile, cost-effective way to add viscosity. CEKOL is produced in a wide range of viscosity grades, with resulting flow properties ranging from nearly-Newtonian to... Read more »
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